Fathers Day

This Father’s Day, bring dad to the pub.

Our kitchen’s plating up a Yambinya grain-fed 1kg T-Bone MB4+, with potato dauphinoise and a choice of red wine jus or chimichurri – a serious steak for a serious appetite.

Gather the family and settle in at the Hs. Bookings recommended.

Pre-orders of the T-bone now available. 
​​​​​​​Sunday 6th September. The kitchen is open all day from midday.